![]() ![]() Fleming helmed the legendary pastry department at Gramercy Tavern from 1994 to 2002, and is back in the family now as USHG's Executive Pastry Director. "Even if you don't know Claudia Fleming by name, it's quite likely that she's made your life infinitely sweeter. 'But my favorite thing about all of them is that even after one is full to bursting, there's always room for one perfect cookie.'" - Bridget Hallinan, Associate Food Editor 'Cookies come in so many different flavors and textures,' Levy Beranbaum writes. She also added a section on how to store cookie dough and cookies, basic methods for mixing cookie dough, and more, creating a comprehensive (and delicious) resource. It's a mix of new recipes and revised, updated versions of her old favorites, including recipes like Peanut Butter and Jelly Buttons (which you'll find in the Rolled by Hand chapter), Churro Nuggets (Dropped or Piped), Chocolate-Dipped Melting Moments (Shaped by Hand), Christmas Wreaths (yes, there's a holiday chapter!), and Candied Pineapple Biscotti (also Shaped by Hand). ![]() Her latest release is The Cookie Bible, out this fall just in time for holiday season (and peak cookie season, if you ask me). ![]() It's easy to see why - she's the author of an impressive slew of baking books, including The Baking Bible, The Bread Bible, and Rose's Heavenly Cakes. "We call Rose Levy Beranbaum a pastry queen in the introduction for her Deep-Dish All-American Cinnamon Apple Pie recipe, recognized as one of our 40 Best Recipes in 2018.
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